Rosso di Toscana — New Producer Focus

Brix Wine Club presents an evening dedicated to the new wave of Tuscan producers redefining Rosso di Toscana: wines of clarity, restraint, and site, made outside the noise of prestige labels and inflated classifications.

This tasting takes place in SW3, beginning at 18:30 on 07.05, in an intimate setting designed for conversation, focus, and serious drinking. Expect a curated selection of emerging estates working with precision rather than scale—bottles chosen not for reputation, but for intent.

We’ll explore how today’s best Rosso di Toscana captures the essence of place with immediacy and drinkability, while still offering depth, structure, and longevity. These are wines made by hands-on growers, often from historic ground, interpreted through a modern lens: cleaner farming, lighter extraction, and an uncompromising respect for terroir.

This is not a walk-around tasting. It’s a guided experience for people who care about why a wine tastes the way it does—who want context, contrast, and discovery rather than labels and noise.

If you’re curious about where Tuscany is heading beyond the headlines, this is where to start.