We work with bottles that matter, wines shaped by place and people, and we put them in the right hands, in the right settings. Sometimes that’s a collector sourcing something rare. Sometimes it’s a dinner, a cellar, a long table, or a run the Marathon du Médoc with a glass in hand.

Founded by an ex Michelin star Head Sommelier and an experienced collector, both with over a decade in the trade, Brix was built off the back of restaurant floors, cellar inventories, Barolo harvests, and too many late nights opening great bottles with fellow wine lovers. We started it because we felt something was missing: a fine wine business that valued connection as much as curation.

Our portfolio is deliberately small. Through Brix Italia, we work directly with family owned producers from classic regions, with a particular focus on Italy. That focus comes from years spent working in the country, deep regional knowledge, and a strong network built across growers, cellars, and villages. Alongside established, historic estates, we also work closely with the next generation, producers refining the work of their predecessors and shaping where the region is heading.

Alongside sourcing, we help clients buy and build with clarity. From individual bottles to structured cellars, we advise on what to buy, how to store it, and how it fits into a longer view. The aim is simple: to own wines that make sense for how you drink, share, and collect.

The club side brings people into that world. Tastings, dinners, trips, and shared experiences give the wines their proper context. Fine wine is cultural rather than transactional, something that rewards curiosity and is best understood in company.

At its core, Brix Wine Club is for thinkers and drinkers. People who care about where wine comes from, how it’s made, and how it’s enjoyed, and who understand that the best bottles rarely show their full character when opened alone.