We work with bottles that matter — wines shaped by place, people, and intent — and we put them in the right hands, in the right settings. Sometimes that’s a collector sourcing something rare. Sometimes it’s a dinner, a cellar, a long table, or a run through the Médoc with a glass in hand.

Founded by An Ex Michelin Star Head Sommelier and an experienced collector, both with over a decade in the trade, Brix was built off the back of restaurant floors, cellar inventories, Barolo harvests, and too many late nights opening great bottles with fellow wine lovers. We started it because we felt something was missing: a fine wine business that valued connection as much as curation.

Our portfolio is tight by design. We focus on small, family-owned producers from classic regions, particularly Italy, choosing wines that are varietally expressive, terroir-driven, and honest. No filler, no trend chasing, no wines chosen to impress a spreadsheet. If it’s here, it’s because we believe in it and drink it ourselves.

But Brix isn’t just about what’s in the bottle. It’s about how wine is shared. We host tastings, dinners, trips, and moments that bring curious people together around something worth paying attention to. Wine is the catalyst, not the point.

At its core, Brix Wine Club is a place for thinkers and drinkers — people who value substance over noise, and understand that the best bottles are rarely enjoyed alone.